Community Vote
Help Shape the Campus
You get to decide what gets built. Vote for the features you want most — the results directly influence our planning, fundraising, and design priorities.
Browse the Features
Explore proposed campus features across kitchens, labs, studios, storage, and community spaces.
Cast Your Votes
Vote for as many features as you want. You can vote once per feature — results update in real time.
Shape What Gets Built
The most-voted features get prioritized in our design and fundraising plans. Your vote counts.
Teaching Kitchen
A fully equipped demonstration kitchen for cooking classes, culinary education, and live-streamed food content creation.
Ghost Kitchen Suites
Private, bookable kitchen suites for delivery-only restaurant concepts and virtual food brands.
Allergen-Free Kitchen
A dedicated kitchen certified free of the top 9 allergens — for brands serving customers with dietary restrictions.
Beverage Development Lab
Specialized equipment for developing, testing, and scaling beverage formulations — from kombucha to craft sodas.
Sensory Evaluation Lab
A controlled environment for consumer taste testing, product feedback panels, and sensory analysis.
Packaging Design Lab
Equipment and workspace for prototyping product packaging, labels, and shelf-ready presentation.
Podcast & Content Studio
A professional audio and video studio for food entrepreneurs to record podcasts, YouTube content, and brand media.
Food Photography Studio
A dedicated photo studio with professional lighting, backdrops, and props for product and brand photography.
Cold & Frozen Storage
Shared refrigerated and frozen storage lockers for members who need temperature-controlled ingredient and product storage.
Dry Storage Units
Secure, climate-controlled dry storage units for ingredients, packaging materials, and finished goods.
Commercial Loading Dock
A dedicated loading dock for receiving large ingredient deliveries and shipping finished product to distributors.
Event & Demo Hall
A flexible event space for pop-up markets, product launches, pitch competitions, and community gatherings.
Food Business Co-Working
Dedicated desk and office space for food entrepreneurs to work, meet clients, and collaborate between kitchen sessions.
On-Site Childcare
Affordable, on-site childcare for campus members — removing one of the biggest barriers for food entrepreneur parents.
Campus Retail Storefront
A consumer-facing retail store on campus where members can sell their products directly to walk-in customers.
Weekly Farmers Market
A weekly outdoor market on campus grounds for members and local producers to sell directly to the community.
Want to Do More Than Vote?
Founding Members get a direct seat at the table — advisory input, priority access, and permanent recognition.