Division 02

Food Brand Kitchen

Cook. Create. Produce.

The Food Brand Kitchen is a fully equipped, licensed commercial kitchen facility designed for food entrepreneurs at every stage. Whether you're testing a new recipe, running a catering operation, or producing small-batch products for retail, our kitchen gives you the professional space you need without the overhead of owning it.

Services

What We Offer

Commercial Kitchen Rental

Hourly and membership-based access to a fully equipped, licensed commercial kitchen.

Incubator Kitchen Program

Structured kitchen incubator program with mentorship, resources, and community for early-stage food businesses.

Catering Kitchen Access

Dedicated prep space and equipment for catering companies and event food service operations.

Bakery Production Space

Specialized baking equipment including commercial ovens, proofers, mixers, and decorating stations.

Food Truck Prep Kitchen

Licensed commissary kitchen for food truck operators who need a certified prep and storage facility.

Recipe Testing

Dedicated sessions for developing, testing, and refining recipes before scaling to production.

Small Batch Production

Production runs for small-batch specialty food products destined for farmers markets, retail, or direct sale.

Cold & Dry Storage

Secure refrigerated, frozen, and dry storage for kitchen members between production sessions.

Who It's For

Built for You If…

Caterers, bakers, food truck operators, cottage food producers scaling up, specialty food makers, and any food entrepreneur who needs a licensed commercial kitchen without the cost of building one.

Ready to Get Started?

Register your interest and we'll be in touch as the campus moves toward launch.